How To Get An Animal Style Double Double In Chicago Double Dead Meat – Food To Avoid In The Philippines

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Double Dead Meat – Food To Avoid In The Philippines

Double dead meat, also known as hot meat, is a Filipino term for meat or poultry sold in markets, which have already died of disease before being slaughtered. The term botcha is also used interchangeably with double dead meat. The term is said to come from two Chinese words bot and cha, meaning “not to eat”.

The origin of the hot meat that has been circulating around the country is still uncertain. However, previous accounts of smuggling from China would tell us that the issue is no longer something new. It should be recalled that, among others, a shipment of double dead meat from China was stored at the Customs warehouse and arrived at a meat processing company in Pampanga. In any case, the problem of the proliferation of double dead meats in various markets in the Philippines has been plaguing the country recently, especially since most Filipinos are meat lovers.

The distinguishing characteristics of the meat being double dead are: fetid smell, pale color with greenish or bluish gray tones, dark skin, hair remains attached to the fat of the meat even if it has been immersed in boiling water, sticky and slippery. By the way, the buyer should avoid buying frozen meat preserved in boxes and those that are sold at unusually low prices. Instead, the buyer should look for meat that is pink or reddish in color with some traces of blood, which means it is fresh.

Instead of being exposed in the markets, the meat should be removed and burned properly. The health repercussions of eating meat from a sick animal are obvious. First, the nature of the disease is unknown, not to mention the medication administered to the animal. Second, a dead animal is likely to contain germs, microorganisms, and some unknown parasites that can be absorbed by humans when the animal’s meat is consumed, even though the meat is cooked. Thus, the person suffers from severe diarrhea and food poisoning.

As a precaution, the government advises the public to buy meat only from their trusted meat sellers with outlets authorized and certified by the National Meat Inspection Service (NMIS). This certification must be posted at the seller’s post or establishment. Also, the buyer must see an NMIS inspection mark on the meat before purchasing it.

Finally, the public should be aware that the sale of hot meat is strictly against the Meat Inspection Code, as well as the Philippine Consumer Law and other local ordinances, and is punishable by imprisonment. Thus, citizens are urged to immediately communicate to local officials any knowledge of the presence of these double meat traders and their activities.

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