How To Eat With A Knife And Fork European Style The Guide to Global Knives

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The Guide to Global Knives

Global Knives are known for being the highest quality knives in the world. Made by the Japanese Komin Yamada in 1985, only for several years it became a quality standard around the world.

First they were sold only in Japan, and then they were introduced to the European market. This happened in 1988 at the Frankfurt fair and that year only 12 articles were offered to the customer.

They were all made of stainless steel and Komin Yamada believes that at the time no other company had such high quality products. They were made in the same way as Samurai swords: each knife is weighted and checked for the perfect balance and weight so that it is comfortable to hold.

At the moment, “Global brand” knives offer more than 100 different products, have 35 companies that are their distributors and are sold in 35 countries around the world.

There are basically four series of global knives: the G, GS, GF and GSF series and here you will learn the basic features of each of them.

Series G

The G series includes many different products: Slicer, Chef, Carver, Oriental Chef, Vegetable, Oriental DEBA, Roast Slicer, Bread Knife – 20cm, 22cm, 24cm, 27cm, Ham/Salmon Knife, Chopper meat, carving fork, flexible steak knives of various sizes – 16 cm, 21 cm and 27 cm, butcher knife – 18 cm, meat/fish knife – 21 cm, Chinese knife – 2.2 mm and 4 mm, long cutters – 30 cm and 35 cm, and some special knives – YANAGI Sashimi- 25 cm and 30 cm, and TAKO Sashimi- 30 cm.

All knives are specially numbered and there is a photo that shows you exactly what the knife looks like.

GS series

The GS series includes 19 small size knives. The largest of them is only 16 cm long and is used to make sandwiches. These items are used as cutters, vegetable knives, peeling, skinning, tomato, cheese, fish/poultry.

In short, the knives of this series are used for more delicate work when you have to be very careful if you want to achieve great results in the kitchen. Some knives are used to decorate food so they are very small and extremely precise.

While the G series knives can be used by both professional and amateur chefs, the GF series knives are made especially for professional chefs. They are almost the same as the G series knives, but are used for heavy duty; for example, there are butcher knives and boning knives. There are 11 items in this series and they have larger sizes, compared to the G and GS series.

GSF series

The GSF series knives are used as complements to the G and GF series. There are 11 products with small sizes, mainly used for peeling. There is a straight paring knife and a curved paring knife. In addition, there are three paring knives with large handles: the first is a straight knife 6 cm long, the second – a straight knife 8 cm long and the last – a curved knife 8 cm long.

Again, these knives are mainly recommended for professional chefs and you need to have special knowledge to distinguish which knife is used for which purpose. They come with a special number, starting with “GSF” and then the product number follows.

If you check your browser and compare prices, you will find that G series knives can be found for between £60 and £80. Plus GF series knives worth £85 to £135.

All knives in the GS series come in at about the same price: £57. The most expensive knife in that series is the Santoku knife which costs £60. It can be used for three different purposes: cutting, chopping and dicing. It’s quite a rounded knife.

You can find GSF series knives at special discounts – the price without the discount is £50-£80, with the discount you’ll save up to £20, which is a great price for such a high quality product.

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