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Gourmet Food Truck Fad Takes Over Southern California Restaurant Scene
In Southern California, heavy duty trucks are being repurposed into mobile restaurants with culturally-based recipes. In the face of restaurants and high operating costs, many small local businesses are disappearing and the catering truck industry is moving in a different direction.
The speed of development of this new development in the restaurant industry has, at times, created conflict in some communities. The Southern California Mobile Food Vendors Association was formed to try to develop a set of “best practices” for operating in the changing business environment. Although the rules and regulations are still being developed, the popularity of the movement with the public is not in question.
One of the many ways the business is changing is in using websites and Twitter to let customers know the times and locations of their favorite restaurants. Different car owners have published schedules and menus so that their “followers” can easily plan to meet their favorite meals. The possibilities are seemingly endless. From a simple grilled cheese to Japanese noodles, there is something for almost every taste.
Grilled Cheese Truck – Whether you are looking for a simple grilled cheese or something more unusual, this menu has the answer to your search. The cheese menu starts with the modern American and extends to the creamy Brie (on Cranberry Walnut bread) or Gruyere with many additional foods and interesting sides.
Barbie’s Q – If you like St. Louis style ribs or pulled pork sandwiches, Barbie’s can provide it with traditional sides. They even have a Veggie Burger for those who love barbecue but don’t eat meat. Like many other food trucks, they also cook.
Skewers on Wheels – A non-traditional food choice for many Americans, food on skewers lends itself to a variety of textures and flavors. From Shiitake mushrooms or tofu to Hawaiian spam pineapple these skewers can be combined with salads and create a meal for all tastes.
TastyMeat – Meat lovers can choose from beef, lamb, or chicken in a savory sauce; add lettuce, tomato, and onion, then wrap it in a fresh flatbread for a delicious quick meal.
You – Combine Korean barbecue with Mexican style and you get Spicy Pork Tacos or Short Rib Burritos and they have not forgotten the vegetarians either, Tofu comes in a taco or burrito.
Asian Soul Kitchen – For more Asian food, try healthy Japanese food. For example Yakisoba, a combination of noodles, veggies, and flavorful fish or for an extra meal Nijukaga a beef stew, potatoes, and noodles in Bonita broth.
Even the old ice cream trucks have jumped on the diner, twittering bandwagon.
Coolhaus – Make an ice cream sandwich to order with your favorite cookies and ice cream. Choose from six cookie flavors and fill them with your choice of more than twenty ice creams. From the traditional vanilla bean to the white chocolate macadamia, they make a new ice cream sandwich.
Shaved – Shaved ice may sound like another version of “snow-cone”, but the similarity ends with the ingredients. These low calorie (60-70 calories per 8 ounce serving) come in a variety of flavors from Banana to Watermelon.
There are trucks that operate most of the hours of the day, from breakfast to dinner. Whether you’re looking for a Southwest Omelet or a slice of Pizza, there’s a truck to find your business. Twitter is the easiest way to keep track, but many are also on Facebook or have their own website.
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