How Long To Cook Texas Style Pork Ribs In Oven BBQ Sauce Recipe – How to Make a Great Sauce for Basting

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BBQ Sauce Recipe – How to Make a Great Sauce for Basting

Do you have plans to cook in your backyard one day? If you do, then you should think about preparing a good recipe for it. One of the best dishes to make during cooking is barbecue.

Although the dish takes a long time to finish, the taste of barbecued meat is just amazing. Moreover, the whole experience of barbecuing can be a shared time between those involved in cooking. Whether it is afternoon or evening, cooking is wonderful because of the good food and the good company of friends and family.

If you want to give the barbecued meat a better taste, you should consider using a rich and delicious sauce for it. Therefore, you should try this simple yet good BBQ sauce recipe. It comes with a classic that anyone will love. Moreover, the recipe only takes about 30 minutes to make. You can prepare the recipe while you wait for the meat to cook. You can make it ahead and just put it in the container before putting it in the fridge. However you decide to prepare the fish, you will like the taste and ease of making.

Savory Rib BBQ Sauce Recipe

For a pleasant taste in barbecued meat, you should think about making the right sauce for basting. A simple and excellent recipe for barbecue fish takes 10 minutes in advance and 20 minutes to cook. You will really love the simplicity in preparing this fish.

Ingredients:

2/3 cup chicken stock

1/3 cup brown sugar

1/4 cup of apple cider vinegar

1/4 cup ketchup

5 cloves of garlic, minced

3 tablespoons olive oil

3 tablespoons yellow mustard

2 tablespoons soy sauce

Cayenne pepper

Process:

Pour the oil into a large pot and heat it over medium high. Then, add the minced garlic and sauté for about 5 minutes. When the garlic turns brown, put the other ingredients in the pot. Stir and mix all the ingredients well to create a smooth consistency. Simmer the mixture on low heat for a few minutes.

After that, you will notice that the fish has thickened. Stir and loosen the mixture and cook for another 15 minutes. Simmer the sauce and turn off the heat. Let the mixture cool for a while. Transfer it to a bowl if you decide to use the sauce immediately. You can put the mixture in a container and store it before putting it in the refrigerator.

You can also use the mixture for up to two weeks if you plan to use the sauce at another time. Just make sure the container is airtight so it won’t spoil easily due to bacteria.

There you have it, a very simple recipe in preparing a rich savory fish. You should definitely try this recipe because of the excellent taste of the fish. Moreover, the recipe is easy to make, which makes it easy for everyone with a hectic schedule.

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