How Long To Cook Country Style Pork Loin In Crockpot Orange Pork Tenderloin With Orange-Almond Rice Pilaf

You are searching about How Long To Cook Country Style Pork Loin In Crockpot, today we will share with you article about How Long To Cook Country Style Pork Loin In Crockpot was compiled and edited by our team from many sources on the internet. Hope this article on the topic How Long To Cook Country Style Pork Loin In Crockpot is useful to you.

Orange Pork Tenderloin With Orange-Almond Rice Pilaf

Pork tenderloin is a lean cut of meat and adapts to Italian, Oriental and Southwestern cooking. For an Italian dinner, slice the tenderloin, dip the slices in egg substitute, dredge them in seasoned bread crumbs, and shallow fry in olive oil. I serve Italian tenderloin with lemon wedges. You may use this cut of meat in stir fry or barbecue it for a Southwestern meal.

I buy pork tenderloin at a local chain store. There are two in each package and I use one immediately. The second is frozen for later use. When I was cleaning out our chest freezer a few weeks ago I found a tenderloin. After defrosting it in the refrigerator, I cut it in half, put in my slow cooker, and poured half a jar of barbecue sauce over it. The result was barbecued pulled pork and it was delicious.

Roasting is the easiest way to cook this cut of meat. Before I put it into the oven, I rub the top with olive oil and season it well. Glazing is another roasting approach and I like it because it adds flavor and keeps the meat moist. Apricot jam and mango chutney are some of the glazes I have used.

Some cookbooks say you should roast the meat on a rack so the heat can reach the underside. I cook it in a shallow roasting pan lined with aluminum foil and it works just fine. Orange pilaf (see directions below) and spinach salad are perfect side dishes. Orange Pork Tenderloin with Orange-Almond Pilaf is an elegant meal for family or friends.

Ingredients

1 tablespoon country-style Dijon mustard

2 tablespoons orange marmalade (or reduced sugar marmalade)

1 tablespoon honey

1 teaspoon soy sauce

1 pound pork tenderloin (or slightly larger)

Method

Preheat oven to 350 degrees. Combine glaze ingredients in a small bowl. Remove any fat that may still be on the meat and dry it well with paper towels. Line a shallow roasting pan with nonstick aluminum foil (shiny side should be down). Lay meat on foil and spread glaze evenly over the top. Roast for 30 minutes or until the meat is no longer pink, but is still moist. Serve with orange pilaf. To make the pilaf, cook rice in half water and half orange juice, according to package directions. When rice is done, stir in the zest of one orange, 1/2 cup of sliced almonds that have been roasted, and 1/4 cup of currants. Makes 4 servings.

Copyright 2010 by Harriet Hodgson

Video about How Long To Cook Country Style Pork Loin In Crockpot

You can see more content about How Long To Cook Country Style Pork Loin In Crockpot on our youtube channel: Click Here

Question about How Long To Cook Country Style Pork Loin In Crockpot

If you have any questions about How Long To Cook Country Style Pork Loin In Crockpot, please let us know, all your questions or suggestions will help us improve in the following articles!

The article How Long To Cook Country Style Pork Loin In Crockpot was compiled by me and my team from many sources. If you find the article How Long To Cook Country Style Pork Loin In Crockpot helpful to you, please support the team Like or Share!

Rate Articles How Long To Cook Country Style Pork Loin In Crockpot

Rate: 4-5 stars
Ratings: 8938
Views: 21077930

Search keywords How Long To Cook Country Style Pork Loin In Crockpot

How Long To Cook Country Style Pork Loin In Crockpot
way How Long To Cook Country Style Pork Loin In Crockpot
tutorial How Long To Cook Country Style Pork Loin In Crockpot
How Long To Cook Country Style Pork Loin In Crockpot free
#Orange #Pork #Tenderloin #OrangeAlmond #Rice #Pilaf

Source: https://ezinearticles.com/?Orange-Pork-Tenderloin-With-Orange-Almond-Rice-Pilaf&id=4567097