How Do You Use The Mediterranean Diet Using American Style Italian Recipes for Delicious Desserts

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Italian Recipes for Delicious Desserts

When thinking of Italy, it conjures up images of all things delicious. Pizza, pasta, coffee – the Italian style of eating is luxurious and indulgent, made with the best ingredients, from starters to main courses to a delicious dessert. If you have had several courses of fine dining, then it is only right that the last course will be like the previous course. So here we are going to see how you can make Italian styled desserts in your own kitchen, starting with real Italian sauces.

Italian Cream Recipe

Ingredients

1 glass of milk; full or 2%

5 eggs

5 tbsp flour

5 tsp sugar

Start by whipping the eggs with the sugar until you have made a paste. Next add the flour well, but by little to avoid creating lumps. Slowly pour in the milk, stirring all the time to avoid lumps. According to your personal preference, you can add lemon rind or vanilla essence to the mixture for an extra kick.

Next, heat the mixture over low heat, and mix until you have achieved the consistency. Now it is ready to go into other sweets or work with or on top of other sweets.

Italian Chocolate Cream Recipe

Ingredients:

2.5 tbsp flour

2.5 tsp sugar

1.5 tbsp of bitter cocoa

Mix your flour, sugar and cocoa together in a saucepan. The heat of the flame; you can add milk and continue mixing or you can just use the cream made above!

Orange Dessert Recipe

Ingredients:

9 oz garden

15 oz of sugar

4.5 oz is

3 waves

3 eggs

6 eggs

Milk

Sweet yeast

Start by heating the butter in a saucepan, dissolve the yeast in a little milk and grate the rind of a pair of oranges. Then put the egg whites and yolks separately in separate containers.

Add yolks, 9 ounces of sugar, flour, butter, yeast and rind from 2 more oranges, add whisked egg whites and knead all together, then bake for 30 minutes. In the meantime, mix the juice of the remaining oranges with 5 ounces of sugar. When the candy is cool, make a hole in the top to pour in the orange juice to infuse the flavor. Serve cold, with a side of the cream described above, and enjoy!

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