How Do You Make Low Sodium Restaurant Style Onion Soup 3 Delicious Pork Chop Recipes We Bet You Haven’t Tried

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3 Delicious Pork Chop Recipes We Bet You Haven’t Tried

Being one of the most popular cuts of meat in the world, pork chops are easily available everywhere. They are good whether you fry, bake or bake them. They are the perfect combination of meat, fat and bone – all in one cut. If you’re a fan of this cut, you’ll be an even bigger fan once you try this delicious recipe!

Chops in White Delight

What you need:

  • 4 pcs each. Bone-in pork loin in chops

  • 1 cup of creamy mushroom soup

  • 2 tablespoons ranch dressing and seasoning mix

  • 2 tablespoons of cornstarch

  • Cooking spray

Sprinkle ranch dressing and seasoning mixture on both sides of each chop and place in a crock pot sprayed with cooking spray. Pour mushroom soup over pork. Cover and cook for 5 to 6 hours on low. When ready, transfer the meat to a plate, leaving the sauce in the pan. Put cornstarch and water in a bowl then pour the mixture in the crock pot. Stir, cover and cook until thickened, about 3 to 5 minutes on low. Pour sauce over pork chops to serve.

Gravylicious Chops

What you need:

  • 4 pcs each. bone-in pork chops

  • 1 cup low-sodium chicken broth

  • 1 can low-sodium cream of chicken soup

  • 3 tablespoons of cornstarch

  • 3 tablespoons cold water

  • 1 small package of onion soup mix

  • 1 small package dry pork gravy mix

  • 1 teaspoon garlic powder

Mix together the chicken broth, cream of chicken soup, onion soup mix and pork gravy mix in a slow cooker. Mix the ingredients well. Season with garlic powder and put in the pot. Cover and cook for 4 to 6 hours on low. In the last few minutes of cooking, mix together the corn and water in a small bowl and pour the mixture into the pot. Stir gently and cover the meat with gravy. Change the setting to high and cook for another 30 minutes.

Honey Savory Chops

What you need:

  • 6 pcs each. pork chops

  • 6 cloves garlic, crushed

  • 1/2 cup vegetable broth

  • 1/3 cup honey

  • 3 tablespoons soy sauce

  • 2 tablespoons of cornstarch

  • 1 tablespoon rice vinegar

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons garlic powder

  • Salt and ground black pepper

In a bowl, mix together garlic, vegetable broth, honey, soy sauce, vinegar and Worcestershire sauce. Season the meat with garlic powder, salt and pepper then put it in a slow cooker. Pour mixture over meat. Cover and cook for 2 to 3 hours on low. Remove the meat from the pan when ready. Combine cornstarch with water and stir into the sauce. Cook for 3 to 5 more minutes on low until the sauce has thickened. Serve, pour sauce over chops.

Whether you like chops or not, this delicious dish will win your heart!

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