How Do You Make Cream Style Corn From Fresh Corn Going International

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Going International

The world is a beautiful place with beautiful people and beautiful food! As there are many places to explore, you also need to discover many different cuisines around the world.

Each country has a recipe specific to its own culture and geography, but with time they have gained popularity throughout the world. So let’s check out some of the world famous food.

Janssons Frestelseis traditional Swedish casserole prepared from potatoes, bread crumbs, pickled sprats and cream onions. The potatoes are layered and baked, and are stuffed with sprats and onions. Salt and pepper are added in each layer followed by cream and baking. Move to Sweden’s neighbors, Denmark. Well, what’s special here? Danish Pastries are like croissants, made from yeast, milk, flour, eggs, and lots of butter. The cake can be made with chocolate, sugar or icing, and may be filled with jam, marzipan or custard. You can give him pictures.

Let’s move to another country now. Al-Kabsa is a famous dish from the Middle East region of Saudi Arabia. It is made of meat, rice, spices and water barbecued in a deep hole in the ground. This is an important food in the Kingdom. In Southeast Asia, Zongzi is a traditional food in China, prepared with glutinous rice that is filled with various fillings and wrapped in bamboo or bamboo leaves.

In the Latin American region of Mexico, Taco is made of corn or wheat bread rolled around a filling that may include vegetables, chicken, beef, cheese or seafood. This is a delicacy that is famous all over the world. From the beef-consuming country of Argentina, let’s talk about a non-beef recipe. Alfajores are sandwich cookies with a sweet filling and are very tasty and mouth watering.

Finally moving to the Pacific, Pavlova is the national dessert of New Zealand, named after the famous Russian ballerina, Anna Pavlova and served during special occasions such as Christmas.

Maybe all of us are not lucky enough to travel around the world, but thanks to the internet we are blessed with the privilege of trying these exotic dishes even at home.

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