How Do You Make A Chicago Style Deep Dish Pizza The History of Pizza: An American Dish’s Origins

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The History of Pizza: An American Dish’s Origins

Pizza is an Italian cookie that is baked in the oven. It has a crust, tomatoes, cheese and toppings. The word pizza is thought to come from an Italian word that means “meal.” In the early days of Italian cookies, it was flour and water mixed together and then cooked in a hot stone.

During the 6th century BC in the middle of the Persian Empire; soldiers will use their shields to toast and then top with cheese and dates. In the 3rd century BC, Marcus Porcius Cato, wrote a bit of Roman history. He wrote a description of his flat bread dough with olive oil, honey and herbs baked on a stone.

Marcus Garius Apicius was considered a culinary expert. In the first century AD, he wrote a Roman cookbook called “De Re Coquinana”. The recipe book includes a recipe for a bread that is hollowed and topped with chicken, garlic, pine kernels, pepper, cheese, mint and oil. The recipe calls for chilling the pizza in ice before eating.

Tomatoes were brought from the New World, which is now Peru, to Europe. Many people thought that tomatoes were poisonous but the poor people had the idea of ​​cooking cheaply from dough cookies that were topped with tomatoes. This is the first sign of Italian cookies we know today. They make their bread with flour, oil, lard, cheese and herbs. These cookies were sold behind a local restaurant that was often visited by Spanish soldiers.

Some men in the poor area of ​​Naples will make a bread they call Pizzaioli. People love these cakes so much that they are very popular. 1889 – In 1889, the King and Queen of Italy invited a famous chef named Raffaele Esposito to taste his highly praised dishes. The chef made three types of Italian. One version he made was made with pork, cheese and basil. Another Italian pie he made with oil, garlic and tomatoes. And a third made with mozzarella cheese, tomatoes and basil. The third is made with ingredients that represent the colors of the Italian flag. The Queen liked the third so much that she wrote a letter to the chef thanking them. Raffaele gave the Italian cake to the queen who liked it by calling it the Magherita, which was her first name.

In 1905, the first pizzeria was opened in New York City by a man named Genarro Lombardi. In 1943, Ike Sewell created Chicago style pizza. Chicago style is still very popular today and it is a deep dish style that is topped with toppings. In 1957, frozen Italian pies hit the freezers. They have become a household name because of their simplicity and have recently become the best seller of frozen food.

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